Preheat oven 325. This leaves you time to pour yourself a glass of wine, crack open an E.M. Forster novel, or boil a handful of new potatoes to mash with heavy cream and nutmeg. Thanks for making me crave meatloaf - always one of my faves as a kiddo; especially the next day, as a sandwich, on mom's homemade bread. This does the math for the ingredients for you. Place in 3 loaf pans and press down with spoon. This is a great meatloaf recipe! Combine all ingredients:Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Whatever size, do not over cook. Ive seen recipes that call for temperatures as high as 425 degrees F. That tends to dry out the meat. Hubby loves it for sandwiches, too! Tried to go for seconds, but was way too full. This delicious recipe is dedicated to the very special people who work and eat at the Tonopah Senior Center in Nevada. Set aside. About DrDan, Privacy Policy | Terms of Service | Contact, COPYRIGHT 2010-2023 101 COOKING FOR TWO. . You could use bread crumbs instead if you have them, but I love the old-fashioned quality of an oat-bound meatloaf (and that it happens to be gluten-free). ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Bake Chicken Breasts in a Convection Oven, How to Grill Chicken Breasts on a Gas Grill, Grilled Chicken DrumsticksQuick and Easy, Grilled T-bone Steak and Porterhouse Steak. It wont hurt. Spread cup of ketchup over each loaf. How to make meatloaf: Chefs share tips and the best meatloaf recipe - TODAY Flash freeze slices on a baking sheet for one hour until semi frozen. Temperature with rise to the proper cooking temperature of 165. The corners of the pan had puddles of grease. Its these little tweaks and additions that make all the difference between a bland, boring meatloaf and one that youll want to make again and again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was very tasty but I had two issues with the recipe. I've played around with the recipe many times, but it is so good, just as it is, that it has always remained one of my favorite comfort foods. Cracker Barrel Meatloaf (for a large crowd!) Recipe - Food.com , minced (or 1 teaspoons garlic powder). As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. The two end pieces I cut for dinner were fine. Shape into an oval-like shape and place into the foil lined crockpot. We usually place a couple of baking potatoes in the oven with the meatloaf. You can double the recipe and have meals ready-to-go for a few weeks. My mom never used it for her recipe, and since you have a couple of tablespoons of liquid in the Worcestershire sauce, I dont think you really need it here. The dry thing in this recipe is rolled oats, which expand as they cook, offering structure to the loaf without the need for eggs. I cooked this in my Instant Pot in a springform pan for 35 mins with 10 minute natural release. Ground beef is the most commonly used ground meat for meatloaf. Transfer into prepared loaf pan. 3-pound meatloaf will take about 1 to 1 hours at 350. So you need to do that yourself. YES! Commentdocument.getElementById("comment").setAttribute( "id", "af2e8faa7412238c7d2ef9b24340d666" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Mix well. Just A Pinch Food Group Click here to save your own private notes only you will see. These will print and be saved for your next visit. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Or how about some more Cracker Barrel Recipes? Discovery, Inc. or its subsidiaries and affiliates. I gave up and never made it again. Top with cup of the glaze, cover, and cook on LOW for 6 hours. Remove from oven and let sit for 15 minutes then slice and serve. 5. It is hearty, comforting & full of flavor, & a great way to impress without breaking the bank & be insured that everyone will get enough & not leave the table hungry. Its down-home, country-style cooking! So thaw first overnight in the refrigerator. Pair it with mashed potatoes, mac and cheese, or green beans for an easy, family-friendly meal on your busiest nights. Preheat oven 325. Great meatloaf,very moist. Ive been so frustrated trying to find a really good meatloaf recipe and this is IT! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Recipe by TUBB Published on June 8, 2018 Prep Time: 25 mins Cook Time: 4 hrs Additional Time: 3 hrs Total Time: 7 hrs 25 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) jar chunky salsa 4 eggs 1 onion, chopped cup barbeque sauce cup mustard cup ketchup 1 Preheat the oven to 350F and set out a loaf pan. I tried this and we all loved it. Though, I will say, depending on the oats you use, if you don't soak them in the cream and cook them enough, there is a bit of chew in the final product. Good advice. Add oats, onions, salt, pepper, basil and eggs. This allows the edges to caramelize and form a really nice crust. Pork Carnitas (Oven, Slow Cooker or Instant pot). Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Since then, theyve become an interstate institution. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Add in the ground beef. It is easy to make this a one-pound recipe that is 4 servings of pound each. Heat oil in a medium skillet, over medium heat. 3. The next night: spicy, fish-saucy larb. I'm super simple herejust a nice coat of ketchup. Your daily values may be higher or lower depending on your calorie needs. Lovely meal with new boiled potatoes. Yes, you can absolutely do that. Place in the preheated oven and cook to an internal temperature of 160 about 1 to 1 hours. 3 cups saltine cracker crumbs. 15 minutes, plus a few hours' refrigeration, Brett Anderson, Genevieve Ko, Ernest Servantes. Your email address will not be published. Plus, there are a few trade secrets that will ensure your meatloaf turns out tender and juicy. This will be used later as the topping. Bake at 350F about 30 minutes. Place all ingredients in a very large bowl and mix thoroughly. If you prefer, you can bake the meatloaf in the oven instead of using a slow cooker. I had never found one that I liked-they were always so dense and dry. 1 Preheat oven to 350F. A few years ago I found myself cooking for myself. Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper. You can make a half-pound meatloaf with 2 servings. Cheap ketchup would probably spoil this, so I always use Hunt's or Heinz. The 1-1/2 sleeve of Ritz crackers is approx 50 crackers. You can also use half ground beef and half ground pork to enhance the flavor and texture of your loaf. Then wrap it in foil and place in a sealed plastic Ziploc bag. Is it the big bag size of Ritz or the snack size bags? Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. In a separate bowl, combine the. Of course, you are cooking to a final temperature, not by time estimates. Learn how your comment data is processed. 2-pound meatloaf will take about 1 to 1 hours at 350. When shaping your loaf, looser is better. Note: instructions and images are for 2 pounds. Just set it and forget it! 1/2 cup 1/2 finely diced bell pepper (optional), 1 1/2 sleeves of crushed Ritz crackers (48 crackers total), 4 oz. In a bowl, combine the honey and milk. Make a one-pounder if you want fewer leftovers. Divide catsup evenly to cover top of both meat loaves. My entire family loved it. Divide into 2 equal portions; place in loaf pans, patting mixture down well to remove air pockets. Your email address will not be published. But if it makes a better meatloaf, so I try and combat my OCD tendencies. This will also help you avoid overmixing, which results in a tough loaf. Meatloaf for a Large Family Gathering Recipe | Food Network 2. Add the meat mixture to a loaf pan and gently pat into an even layer. Add ground beef, remaining minced onion (from step 1), stuffing mix, milk, eggs, 2 tablespoons glaze, salt and pepper. 3 Bake meatloaf 55 to 60 minutes or until cooked through. There are 35 in one sleeve. Best Ever Meatloaf with Brown Gravy - Allrecipes You can even add in some finely chopped carrots and celery as well. It's in the oven in just 10 minutes! Spread a thin layer of ketchup over the top of the meatloaf. Five Two by GreenPan Essential Cookware Sets, Kosher salt and freshly ground black pepper. Its also important not to compress the meat too much when youre forming the loaf. This recipe is listed in these categories. And the sandwiches were good too. People often complain that their meatloaf is too dry. 35 Comments. Meatloaf often gets a bad rap. Will be making this again! The heavy cream in particular adds fat, which lean turkey desperately needs. Set aside. Anyway, now it's time to think solo and cook solo. I cooked it ten minutes longer than recommended and used a thermometer to check the temperature. Use your hands to mix until just combined (being careful not to over mix). Bake at 350F for about 1 hour, or until the meatloaf reaches an internal temperature of 160F. Crockpot Meatloaf - Spend With Pennies No votes so far! Id make it again but reduce the amount of sugar in recipe. Roasted Parmesan-Garlic Carrots. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork. i actually use my muffin tin for meatloaf "cupcakes". Since a standard oven-baked meatloaf requires about an hour to cook, we need to be home early enough to get it in the oven before supper. Love your site! The directions are easy to follow and produce a great meatloaf. Preheat oven to 400 F. In a large bowl, combine oatmeal, salt and pepper. I will definitely be making it again!! Make the meatloaf . No, it is not needed. Easy Meatloaf - Cooking Perfected Once out of the oven, cool the meatloaf for about 20 minutes before serving. a recipe by Rose Mary Mogan @cookinginillinois Sauk Village, IL Why not try this great tasting meat Loaf that is sure to please most appetites. Wonderful flavor and texture! And another vote for shredded zucchini. Our best tips for eating thoughtfully and living joyfully, right in your inbox. or use kitchen shears to cut/chop tomatoes in their can. Preheat the oven to 350 degrees F (175 degrees C). Required fields are marked *. When I happened on this I was attracted by the photo which looked too good to pass up. Super quick and easy and great recipe. My Mom never did but she did use Oatmeal in it. Good food. Reheats well in a microwave when cut into slices but is also good cold for sandwiches. A simple glaze of ketchup, yellow mustard, and brown sugar lends that comforting, familiar sweetness that draws me to meatloaf in the first place. This easy Meatloaf recipe is flavorful and moist, made with basic pantry ingredients and baked with the most delicious meatloaf sauce on top. Heres how it started in the 70s: Oh my god, I can't wait to try this! Cover and refrigerate leftovers. Whatever size, do not over cook. Good refrigerated for 3-4 days. Thaw for about 24 hours in the refrigerator. Combine the ground beef, ground pork, bread crumbs, milk, eggs, onion, salt, pepper, and cayenne in a large bowl. You can also make it ahead and hold it in the refrigerator for a day before cooking. Love Cracker Barrel always get great food so will make this meat loaf. But if any poultry is used, the final internal temperature must reach 165 to be safe. When youre ready to pull it out, add additional sauce on top and place it in the oven at 350F for about 20 to 30 minutes or until hot. I sometimes use oatmeal (quick) with more standard types of meatloaf- it's pretty much subsumed into the texture of the loaf as it absorbs moisture. We all need everyday recipes for great comfort food and leftovers at times. Sausage is another excellent option. All rights reserved. The first being all of the grease! It's so much more than just a giant hunk of ground beef in a loaf shape! (NOTE: You could use a can of diced tomatoes, but the texture will be negatively affected.). Information for Publishers and Businesses. For a meatloaf made with a leaner. I have never been a fan of meatloaf but my husband likes it. That said, you can certainly add some. This easy crockpot meatloaf is just a twist on my moms traditional recipe, which Ive adapted to suit the low-and-slow cooking method. 4 shredded sharp cheddar or Colby cheese. Place in 3 loaf pans and press down with spoon. Your recipe is in the crockpot now. Best Meatloaf Recipe for Dinner Sugar & Cloth Approximate cooking times assuming 350 oven and 1 to 1 thick meatloaf. My sister is very critical about food and she said it was good! 1 egg, slightly beaten 2 tbsp. crock pot meatloaf, crockpot meatloaf, easy meatloaf recipe, slow cooker meatloaf. Place in the preheated oven and cook to an internal temperature of 160 about 1 to 1 hour for a two-pound meatloaf. A few side dishes can turn this simple meal into a family favorite. Stay tuned! I use clean hands for this. Let rest in refrigerator 1 hour to meld flavors. To freeze unbaked: cover unbaked meatloaf with a layer of plastic wrap and aluminum foil. 2023 The Seasoned Mom. What makes the difference between a meatloaf that turns out dry and bland versus one that is moist and delicious? Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. Good advice. It felt like a second home. It was MAC and cheese with their smoked ham. 1. This recipe sounds great but I have a question. 1. Home | What We're Eating | Crockpot Meatloaf, published on Jul 29, 2019, updated Oct 21, 2021. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Mix well. It turned out great. Combine sauce ingredients; pour 3 tbsp. NOTE YOU CAN DIVIDE THIS RECIPE IN HALF OR BAKE BOTH AND SAVE ONE FOR ANOTHER MEAL AT A LATER TIME. Be sure to let it cool to room temperature first. In the recipe card, change the number of serving from 8 to 4. The meatloaf is done when the final internal temperature reaches 160 for beef meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. This recipe is so easy because the seasoning salt, black pepper, and ketchup provide the spicing and taste. In a different bowl, combine the mustard, ketchup, and brown sugar. Im Lauren, a mom of four and lover of good food. We are compensated for referring traffic. Just curios. Hi lauren..I just made 2 of your meat loaf receipe..it is delicious! When a starch like bread or grains is combined with a liquid, it forms a panade, which is then added to ground meat and keeps the results moist.For meatloaf, the panade is made of bread, breadcrumbs, oatmeal, or crackers soaked in milk and is usually about to of the volume of the meatloaf. I substitute crushed Ritz crackers for the breadcrumbs and cut the brown sugar a bit to keep it from becoming too sweet, and use 85/15 ground beef. Brown Sugar Meatloaf Glaze: Use equal parts brown sugar and ketchup with 2 teaspoons of cider vinegar to make a meatloaf glaze in place of the topping below. The garlic & onion powder along with 2 types of onions & sweet red Bell Pepper adds lots of flavor. You can use a cupcake pan for smaller servings, and it should take 20-30 minutes, depending on the tray material, size, and how full you make it. Any filler will have it's own texture to some extent, but it's not a startling change from things like bread cubes; you'd have to try it yourself to get a more exact idea. Mix them all together using your hands. You can mix in some ground pork or other ground meat to make it your own. Have you ever made this a freezer meal by putting the ingredients together and shaping into loaves and freezing? My whole family loves this meatloaf! Spray a shallow baking dish with PAM. Oh my gosh This was so good! Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. 1. Use your leftover meatloaf to make Meatloaf sandwiches! Thanks, Victoria, Hi there! A handy little trick to keep in your back pocket! Fast forward to two weeks ago. Or you can also use cupcake pan for smaller servings and it should take 20-30 minutes depending on the tray material, size, and how full you make it. If you are freezing the meatloaf, I suggest cutting it into serving-size slices and wrapping well. 1. Please enjoy one of our standard recipes that have had decades of development. Mix well, being sure not to leave any chunks of burger not mixed. I have used ground thigh meat in every application where I'd use ground beef and it's delicious. Thank you.. Meatloaf Recipe for 50 (or more) | CDKitchen.com Remove meatloaf from oven and spread sauce on top. If larger loaves, make sure each loaf is equal size and weight and increase baking time up to 2 hours or until loaves temp at 162. Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. 2. Learn how your comment data is processed. In a large bowl, combine oatmeal, salt and pepper. Do not over mix. 2. You can make meatloaf cupcakes and make the amount you want. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Tip the onion, garlic and herbs into the food processor and process until finely chopped. Meatloaf with Gravy - Food & Wine This easy crockpot meatloaf comes together in just minutes, and then the slow cooker does all of the work! Absolutely delicious! 2023 Warner Bros. If larger loaves, make sure each loaf is equal size and weight and increase baking time up to 2 hours or until loaves temp at 162. Keep it a little dry but mix thoroughly. Copyright 2023 InsanelyGoodRecipes.com Quick & Easy Recipes Log in or sign up to mark this recipe as cooked. of any kind. Add onion, carrots, celery, and garlic and cook, stirring occasionally, until softened, about 8 minutes. This is a very easy recipe to adjust. Magazine subscription - your first 5 issues for 5 + FREE spice blend with your August issue. The whole dish comes together in under an hour, 30 minutes of which the meatloaf is quietly baking in the oven. I will be making this one again ad again. All nutritional information are estimates and may vary from your actual results. Easy Meatloaf Recipe - Simply Recipes Mixing your ingredients too much will result in a tough, dry meatloaf. This is my basic, and favorite, meatloaf recipe. I ignored the original breakup, just pretended it didn't happen but it did. Just set it and forget it! Thanks for a great site. Its just a simple white bread recipe. Eric Kim was the Table for One columnist at Food52. Combine all ingredients in large mixing bowl and mix for about ten minutes. Your email address will not be published. Just put some in. We usually put a couple of baking potatoes in the oven with this. Move the meat mixture into the baking pan, shape it, and cover the top with cup of ketchup. After the meatloaf is done let it sit for 10 minutes to set. Prop Stylist: Brooke Deonarine. 2 Shape into a loaf on shallow baking pan.

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