In a small bowl, stir together brown sugar, salt, onion powder, garlic powder, smoked paprika, black pepper, and cayenne pepper. Times and temperature can vary from oven to oven so adjust accordingly. Season with spice mixture. Recipes and Cooking Best Oven-Barbecued Chicken 4.4 (91) 6 Reviews This BBQ chicken recipe will be the star of your next cookout. For perfectly tender, juicy chicken drumsticks, you should bake them covered with foil just like in this recipe. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Season the pieces all over with a light dusting of chili powder. So the secret to the best BBQ chicken? Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Roasted Chicken Breast with Molasses and Apples, 5-Minute Honey French Baked Chicken Breasts. To make this recipe using 4 chicken breasts instead of the thighs, add cup water or chicken stock to the pan when you add the BBQ sauce. Subscriber benefit: give recipes to anyone. Pour in the barbecue sauce and bring to a simmer. That's it! We tested with Stubbs Original, but Texas-Style BBQ Sauce or Sweet-and-Spicy Barbecue Sauce would be great if you want to make your own. Bake in the oven for 15 minutes. (Although I butchered the recipe to use what I had on hand, and I also reduced the sugar, Im sure its great as written, too.). Such a simple recipe but it really has a lot of flavor. Easy Oven Barbecue Chicken Thighs | Ready Set Eat When cooked completely, pour half of BBQ sauce over chicken. Line a large rimmed baking sheet or a roasting pan with foil or parchment paper for easy cleanup, if desired. Cool 5 minutes before serving. You can definitely add this rub in advance and let the chicken sit in the fridge if you like. This chicken makes amazing leftovers and will keep well for 3-4 days in your fridge. Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Combine the salt and garlic powder in a small bowl. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. With the water, it ended up being a bbq glaze instead of a sauce but I didn't mind. stop your screen from going dark while you cook this recipe, see notes about how to make this with chicken breast, EACH: garlic powder, onion powder, and paprika. Continue baking until chicken is cooked through (180F), about 40 minutes, basting with sauce as desired. Or swap thighs and legs for quick-cooking cuts of chicken like chicken tenders or chicken cutlets. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the . Flip chicken; brush with barbecue sauce and close grill. Linda Xiao for The New York Times. But, you'll know when the drumsticks are done with the juices run clear and a digital thermometer reads 165 degrees F when inserted near the bone. These are tasty, with Yukon Gold potatoes that are sweet and buttery and full of that great garlic flavor. Let the chicken rest a few minutes before serving. If you're using liquid smoke, mix it into the barbecue sauce. There are faster ways to cook chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this along with your creamy cucumber salad and it was BEYOND bomb diggity delicious! This is just a quick overview of the ingredients that youll need for bbq chicken in oven. Place your chicken tenders onto the baking sheet and baste well with BBQ sauce to evenly coat all sides of the chicken. Step 2. (-) Information is not currently available for this nutrient. Overnight? Use bone-in, skin-on chicken breasts for flavorful meat thats seasoned with a bbq dry rub, then basted in a sweet and zesty bbq sauce. Bake in the oven for 15 minutes. You can use any cut of meat you want for BBQ chicken, but it's a good idea to follow one simple rule: Keep the sizes and types similar. 31 Best BBQ Chicken Recipes - Easy BBQ Chicken Ideas - Delish Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Anywhere from 1 hour to overnight is fine. Meanwhile, in a small saucepan, heat butter over medium-high heat. Bake, covered, for 90 minutes, or until the chicken is extremely tender. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 450 degrees. What to Serve with Baked BBQ Chicken Legs, Baked BBQ Chicken with Sweet Potato and Cranberries. But in larger stores, you may be able to find some that are refined sugar-free. Remove chicken from the marinade and shake off excess. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It's the perfect dinner, no matter the weather! Best Oven Baked BBQ Chicken - The Stay At Home Chef You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. HOW TO MAKE BBQ CHICKEN IN THE OVEN - YouTube *I use boneless, skinless chicken breasts for this recipe. Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Here are a few of our favorites: If you love this recipe as much as we do, let us know with a 5-star rating! These baked BBQ chicken legs are tender and juicy with a deliciously crispy skin. Bone-in, skin-on chicken breasts are coated with a bbq dry rub, basted with bbq sauce, and roasted in the oven for an easy, flavorful dinner. Add onion; cook and stir over medium heat until tender. Brush the top side of the chicken with BBQ sauce, return to the oven and cook for 5-8 minutes longer, or until the sauce bubbles and begins to char and the internal temperature is 160F and the juices run clear. They should be mostly cooked at this point. Arrange the chicken, skin side up, on top of the barbecue sauce. They should be mostly cooked at this point. But it also reheats well. (For boneless barbecue chicken, try this stovetop method. (Get the full recipe below.). Leave the skin on. 1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. You can make this recipe with either boneless chicken thighs or chicken breast. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Luckily, this oven-baked barbecue chicken is just as wonderful as a grilled version, and doesn't dry out with that beautiful layer of sauce on top. Add onion; cook and stir until tender. Its then spooned onto the chicken and roasted until sticky, caramelized and rich with flavor. Drizzle the chicken breasts with extra virgin olive oil and rub over the breasts. Place your chicken tenders onto the baking sheet and baste well with BBQ sauce to evenly coat all sides of the chicken. This is one delicious barbeque chicken dish. You don't have to eat the skin if you don't want to, but we prefer to leave it on while cooking. Preheat the oven to 425 degrees F (220 degrees C). The rub will just permeate the meat and add more flavor as long as it sits (like a marinade). The Gluten Free Garlic and Herb Putters just seemed to go well with a Stove Top BBQ Chicken as the main dish. No need to fire up the grill! This is an easy and basic video recipe for making BBQ chicken in the oven that will be juicy, tender and flavorful. A couple hours? Scrape the sides of the pan and stir the barbecue sauce to incorporate the caramelized bits into the sauce. Leave the chicken parts skin side down onto the baking pan. "I loved this! Elizabeth Nelson is a professional recipe developer, writer, and recipe editor with over 10 years of experience. "Took no time at all to prep, simple ingredients that will be found in most kitchens and the best part is the kids ate it up," according to 123shaun. Heat the oven to 425 degrees. Preheat your oven to 425 degrees. Place seasoned and oiled wings on the grill and cook for about 20-22 minutes flipping occasionally. If you need some side dish inspiration, try one of our favorite, top-rated side dishes: Garlic Mashed Potatoes Secret RecipeMicrowave Corn on the CobClassic Restaurant Caesar SaladLime Cilantro Rice. Bake 20 minutes. Freeze cooked chicken legs in a zip-top freezer bag labeled with the date for up to three months. You can't enjoy BBQ chicken without a plate full of creamy, rich side dishes with it. Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Using a lid speeds up the cooking process, which is especially great for busy cooks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Oven baked BBQ chicken that is simple and delicious. An easy homemade BBQ sauce adds sticky goodness to these drumsticks that are baked in the oven instead of grilled. Chef John's Barbecue Chicken - Allrecipes Make sauce: Next, stir together ketchup, vinegar, sugar, maple syrup, Worcestershire sauce, hot sauce, and the rest of the garlic salt in a small bowl.Set the bowl aside for now while you heat oil in a large cast-iron skillet. Wish I had made more! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat the oven to 400F and line a baking sheet with foil. For examples, bone-in legs and thighs hold up better in the long cook time, where breasts, especially boneless skinless breasts, are notorious for drying out quickly. Cover and cook for 5-6 minutes or until they easily release from the grates. Your daily values may be higher or lower depending on your calorie needs. I made it exactly as it is shown. Dont Forget to Share a Pic of What You Made! Required fields are marked *. #food #chicken #bbqchicken #recipe #chickenrecipe#bbq #tesscooks4u #4thjuly*****************************************OTHER RECIPE VIDEOS YOU MAY LIKE TO SEETsang's Ginger Sesame Chicken in the Oven Recipe~ How to Make Easy Baked Chickenhttps://youtu.be/zchhNe3Zz7EHow to Make Teriyaki Chicken ~ Homemade Teriyaki Saucehttps://youtu.be/aO8Oy3fps3oPoultry Recipes by Tess Cooks4uhttps://www.youtube.com/watch?v=-YIctSJa850\u0026list=PLTnT2NPigV6yBSnC9FLTY3KPn0LhBBnDb*****************************************How to Make Easy BBQ Chicken in the Oven ~ Basic BBQ Chicken RecipeINGREDIENTS6 chicken thighs cleaned and trimmed1 cup of your favorite bbq sauceYou can jazz up your BBQ sauce with 1 tbsp. Be the first to leave one. Your email address will not be published. Subscribe now for full access. Pour the barbecue sauce into a 9-by-13-inch baking pan or dish, or a large skillet, or another ovenproof vessel that fits the chicken snugly, then shake so the sauce disperses into an even layer. Add chicken thighs to the remaining marinade and toss to evenly coat. With our technique for making BBQ chicken, bone-in cuts like thighs, breast halves, and drumsticks take about an hour from the moment they first hit the grill to reach 165F, or the temperature at which you can pull them from the heat. 2. You can take the foil off for the last few minutes of the bake to let the skin crisp up, though. Grill uncovered for 5 to 10 minutes, depending on how hot the grill is (you do not want the chicken to burn). We loved it! It is crucial for nourishment at all stages of life. Let the chicken rest a few minutes for the internal temp to raise to 165F and the juices to settle before serving. Let the chicken sit on the counter and come to room temperature for about 30 minutes while you preheat the oven and prepare the rest of the ingredients. The process of making BBQ chicken is quite easy. Creamy Mashed Potatoes Recipe How to Make the Best! Heat the oil in a large frying pan over medium-high heat. You've just made BBQ chicken on your stovetop! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The skin acts as a flavorful barrier, providing the meat with juiciness and richness while protecting it from overcooking. Great for when the weathe. Pour about a cup of barbecue sauce in a greased 13" x 9" baking dish and spread to coat. These drumsticks are coated in a barbecue sauce and baked in the oven for the perfect crispy skin (that doesn't require a deep fryer or grill). Required fields are marked *. Mix olive oil, chili powder, onion powder, garlic powder, oregano, salt, and cayenne pepper in a medium bowl. If you keep it in the fridge, you might want to leave it uncovered so that the skin can dry out. Oven BBQ Chicken Recipe - NYT Cooking Cook time can vary quite a bit depending on how hot your grill is, how cold the chicken is when you start cooking, and how large the chicken pieces are. Reduce heat to medium-low (300F to 350F). Protein-rich chicken thighs are a wonderful source of protein. Lower the heat to medium then pour the BBQ sauce into the pan and mix the chicken around so that all the pieces are well coated. Continue to cook the chicken breasts for 8-10 minutes, or until they are fully cooked and the sauce thickens. Stir the apple cider vinegar into the sauce remaining in the pan. (Reserve any extra BBQ sauce left in the bowl.) Oven baked BBQ chicken is a quick and filling dinner that the entire family will love! Place chicken breasts in skillet, cover, and cook 5 minutes. Our BBQ chicken recipe uses basic pantry ingredients for the rub and your choice of barbecue sauce for the basting. Remove the chicken from the marinade and pat dry with paper towels. This was my mothers type of barbecued chicken but without a rub. How to Make the Best Grilled Corn On the Cob, The Best Caprese Salad (Plus a DIY Caprese Salad Bar), Oven Roasted Chicken With Lemon Rosemary Garlic Butter, Potato Chip Crusted Chicken Breasts Recipe, 20 Chicken Dinner Ideas You Can Make On the Sheet Pan, The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). Stir in remaining ingredients; bring to a boil. Very time efficient as well. Chicken drumsticks make for a great appetizer or dinner (when paired with hearty sides). The tender, juicy meat pairs nicely with almost any of your favorite sides, making it convenient for potlucks, picnics, or big family dinners. Letting the chicken rest after removing from the grill also helps make sure it will be juicy when youre ready to serve. Place on a baking sheet lined with aluminum foil. Season generously with kosher salt and freshly ground black pepper. Coat the drumsticks with the sauce, then bake them until the juices run clear and the chicken reaches an internal temperature of 165 degrees F. This recipe calls for you to add the barbecue sauce before baking, but there's nothing stopping you from whipping up a second batch of sauce to add to the drumsticks after. Homemade baked drumsticks are super easy to make with chicken drumsticks and a homemade barbecue sauce. barbecue sauce (such as Sweet Baby Ray's), Baked BBQ Chicken with Sweet Potato and Cranberries, Oven-Roasted Chicken Breasts with Carrots and Red Potatoes, Chicken Breasts with Portobello Mushrooms, Roasted Chicken Breasts with Potatoes and Broccoli, 12 Top-Rated Chicken Breast Recipes That Use 5 Ingredients or Less, Caprese-Stuffed Chicken Breast with Balsamic Reduction, Juicy Slow Cooker Chicken Breast For Any Diet, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese. Place chicken skin side down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The sauce was thick & delicious.". BBQ Chicken Sandwiches - Baking Mischief Serve the chicken with the extra sauce. Pat the chicken very dry with paper towels. As always, specific measurements and complete step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Place the chicken breasts on the hot grill. Recipes | Kitchen Guide For easy cleanup, line a baking sheet with parchment paper. Allow the chicken to rest for 5-10 minutes before serving. The best BBQ chicken breast recipe doesn't call for complicated marinades or rubs, it's all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy chicken breasts every time. I have yet to meet someone who doesnt love oven bbq chicken breast! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Remove chicken from grill and let rest 10 minutes. Bake in the preheated oven until juices start to appear, about 10 minutes. Discard the remaining marinade. Preheat the oven to 425 degrees F (220 degrees C). Use your favorite BBQ sauce and you can m. BBQ Chicken Breasts in the Oven - Allrecipes Crunchy Baked BBQ Chicken Drumsticks - Sweet Cs Designs Stovetop BBQ Chicken (easy recipe!) - The Endless Meal * Percent Daily Values are based on a 2,000 calorie diet. Add chicken thighs to the remaining marinade and toss to evenly coat. Oven BBQ Chicken Recipe | Trisha Yearwood | Food Network Easy Baked BBQ Chicken Recipe | The Kitchn Ginger Chicken With Crisp Napa Cabbage. Stir in the salt and a few generous grinds of black pepper. Skillet Barbecue Chicken Recipe - BettyCrocker.com No matter when you serve it, you cant beat the convenience of baked barbecue chicken! The full list of ingredients is further down the page. Gather all ingredients. baking dish coated with cooking spray. Recoat skillet with oil. The Best BBQ Chicken - foodiecrush .com (-) Information is not currently available for this nutrient. 5-Ingredient Slow Cooker Brown Sugar Ribs. This easy, family-friendly meal is perfect for busy weeknights. Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. 4 chicken breasts, teaspoon EACH: sea salt and pepper, 1 cup bbq sauce. Roast until the chicken is sticky and charred in spots, 10 to 15 minutes more. Line a rimmed baking sheet with aluminum foil this will make cleanup so much easier. The times given are for my oven settings. (Full details in the recipe card below.). Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour. Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Add the chicken thighs and cook until they start to brown, about 4 minutes. It's up to you to leave skin on the chicken or remove it, but we recommend it stays. Place chicken, skin sides down, on oiled grates; grill, uncovered, 7-8 minutes until grill marks appear and skin starts to turn golden. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and paprika or chili powder. 1 cup barbecue sauce (such as Sweet Baby Ray's), kosher salt and coarsely ground black pepper to taste. Preheat your oven to 400 degrees Fahrenheit. ** Nutrient information is not available for all ingredients. Serve the extra sauce with dinner, for dipping chicken, or spooning directly into your mouth. (-) Information is not currently available for this nutrient. Step 2. There arent any notes yet. Easy. When ready to cook, preheat the oven to 425 degrees F (220 degrees C). Low-and-slow grilled BBQ chicken is perfect for your next outdoor party. Oven Barbecued Chicken Recipe: How to Make It - Taste of Home This is an easy and basic video recipe for making BBQ chicken in the oven that will be juicy, tender and flavorful. Directions. Preheat oven to 350. Leave the skin on. Use homemade or store bought sauce and have dinner ready quick! Thaw in the fridge overnight. So here are some favorites to get your menu started: 4lb. Cover, and set in fridge to marinate at least 30 minutes or as long as 8 hours. Turn the chicken to coat in the sauce, arrange skin-side-up, then spoon sauce on top of the chicken. Remove from oven, turn chicken, spoon over Sauce. . It was updated in May, 2022. Brush the legs all over with 1/4 cup of the barbecue sauce, reserving the rest. This stovetop BBQ chicken is delicious with our celery salad or creamy cucumber salad and some cajun sweet potato fries. Pair the meat with your familys favorite sides and you have a kid-friendly meal ready in no time. Bake for 20 minutes. Place the chicken (skin-side up) on the prepared pan. Serve the extra sauce with dinner, for dipping chicken, or spooning directly into your mouth. Place the chicken breasts in a baking dish and sprinkle the tops with salt and pepper. , this juicy chicken swaps constant flipping on the, for a mostly hands-off process using the oven and one smart trick: The dry-rubbed chicken roasts most of the way on top of barbecue sauce. Its down-home, country-style cooking! Season chicken with salt and pepper and put in the pan. Preheat the oven to 450F and drizzle each chicken breast with oil. (For boneless barbecue chicken, try, About 3 pounds bone-in, skin-on chicken leg quarters or thighs, patted dry, tablespoon neutral oil (such as grapeseed). Chill chicken: After seasoning the chicken with the rub, place it in a gallon-size zip-top plastic bag, and refrigerate for 8 to 12 hours or until ready to cook, turning the bag over occasionally, if possible. Leaving the skin on the chicken while cooking helps yield juicy meat. In fact, it could take up to an hour or more (depending on the size of the chicken you're cooking) to reach temperature. Thank you so much. Line a baking pan with heavy-duty foil to make cleanup easier. Wings can be basted with sauce during the last 2-3 minutes. You'll love it! Stovetop BBQ chicken is a quick and easy recipe that you can make year-round whenever you're craving BBQ flavor. Baste chicken tenders with BBQ sauce and place on a lined baking sheet. Roast until the chicken skin is crisp, 30 to 35 minutes. And for how long? [ hide] No Grill Chicken BBQ Add chicken to remaining barbecue sauce. Transfer to a 13x9-in. Transfer to a plate and cover with a piece of aluminum foil and let rest for 5 minutes. We like it best sliced cold and served over a simple green salad for a quick, healthy, and tasty lunch. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). *****************************************Follow TESS COOKS4U on Social Media:Please SUBSCRIBE to Tess Cooks4u:http://www.youtube.com/c/TessCooks4uYOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AAFACEBOOK: https://www.facebook.com/tesscooks4uWEBSITE: http://tesscooks4u.blogspot.comEMAIL: tesscooks4u@gmail.com***************************************** Reduce heat; simmer, uncovered, 15 minutes. Chicken Recipes for Summer - The New York Times Store leftover drumsticks in an airtight container in the fridge for up to four days. It's also likely to dry out faster. BBQ Chicken Thighs in the Oven - Allrecipes Preheat oven to 425F. Ive made this with chicken thighs a couple times and we love it. In a large bowl, toss the chicken with the oil, chili powder, paprika and 1 teaspoon salt until coated. Skin-on vs. skinless: We also like to cook chicken with the skin on. Remove baking pan from the oven and pour off any liquid that has collected in the bottom of the pan. Mix olive oil, chili powder, onion powder, garlic powder, oregano, salt, and cayenne pepper in a medium bowl. Rub garlic over chicken; sprinkle with seasoning blend and salt. Preheat oven to 400F. Skillet BBQ Chicken Recipe - Southern Living It is flavorful and nutritious. Flip the chicken and cook for 4-5 minutes longer. Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Recipe: Grilled Chicken and Corn With Tartar Butter. PRO TIP: For an extra crispy glaze, broil the wings for about 3 minutes. BBQ Chicken in the Oven Longbourn Farm Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook chicken: Add the chicken and cook until it's lightly . Turn off the heat. Place chicken and sauce in a 2.5qt casserole dish and bake uncovered for 30 minutes or until chicken reaches 165F. Step 2. Bake at 400 for 25 minutes. Marinate at least 30 minutes or up to 24 hours. Oven Baked BBQ Chicken The Right Way| Juicy and Delicious We had leftovers and made a bbq chicken salad the next day. posted by Kristen Stevens on February 19, 2021, Hi, I'm Kristen! If youre a fan of a cut whole bird or the darker meat chicken thighs, the same principles apply, just add more time cooking time. I had lost the recipe years ago Ill include the rub as a refinement! Discard any remaining barbecue sauce used for basting. Oven BBQ Chicken Drumsticks - Allrecipes Barbecue leftovers last 3 to 4 days in the refrigerator. Cook the bbq shredded chicken: Lightly brown both sides of your chicken breasts in butter and then simmer them in bbq sauce until they're cooked through. 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingEasy BBQ Chicken Drumsticks Recipe - Baked BBQ Chicken Legs, baked bbq chicken tenders,. But as long as you're keeping an eye on the temperatures, you can cook with boneless chicken. Instructions. How To Make Barbecue Chicken In The Oven - THROWDOWN KITCHEN Yes! Pat the chicken very dry with paper towels. It was very good also. You can easily make this recipe using chicken breasts instead, but they'll need to be cooked a little longer. Stovetop BBQ chicken goes well with all the same sides that traditional grilling recipes go with. Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Instructions. Pour the barbecue sauce into a 9-by-13-inch baking pan or dish, or a large skillet, or another ovenproof vessel that fits the chicken snugly, then shake so the sauce disperses into an even layer. These drumsticks will rival your favorite chicken restaurant and the best part is they only require five minutes of active hands-on time! Heat medium skillet (preferably iron) over medium-high heat and coat with cooking spray. Flip chicken, baste again with sauce, and continue to cook until a thermometer inserted into thickest portion of thigh registers 165F, 3-5 minutes. This makes the skin really crispy when it cooks. Line a baking pan with heavy-duty foil to make cleanup easier. Add some BBQ sauce to the skillet and continue to cook the chicken until the sauce is beautifully thick and caramelized. Easy Baked BBQ Chicken Breast Recipe (Oven Barbecue Chicken) Baste the chicken breasts with BBQ sauce, flip and cook for 2 minutes on each side. Boneless chicken will cook much faster than bone-in. Its crispy on the outside, juicy and tender on the inside, and delicious alongside cornbread, biscuits, collard greens, and coleslaw.

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